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Effect of degree of substitution on structural properties of hydroxypropyl starch-based polymers
Materials & Applications | 更新时间：2024-05-28

    • Effect of degree of substitution on structural properties of hydroxypropyl starch-based polymers

    • Engineering Plastics Application   Vol. 52, Issue 5, Pages: 22-28(2024)

    • DOI：10.3969/j.issn.1001-3539.2024.05.004    

      CLC： TQ317

    • Received：06 March 2024，

      Published：10 May 2024

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  • NONG Jinlu，WEI Tianbao，WANG Jianyi. Effect of degree of substitution on structural properties of hydroxypropyl starch-based polymers[J]. Engineering Plastics Application，2024，52(5)：22-28. DOI： 10.3969/j.issn.1001-3539.2024.05.004.

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