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Effect of Wood Flour Content on Thermo and Rheological Properties of PE-HD/Wood Composites
更新时间：2024-01-31

    • Effect of Wood Flour Content on Thermo and Rheological Properties of PE-HD/Wood Composites

    • Engineering Plastics Application   Issue 1, (2014)

    • DOI：10.3969/j.issn.1001-3539.2014.01.007    

      CLC：

    • Published：2014

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  • Guo Yong, Li Dagang, Chen Yuxia, et al. Effect of Wood Flour Content on Thermo and Rheological Properties of PE-HD/Wood Composites[J]. Engineering Plastics Application, 2014, (1). DOI： 10.3969/j.issn.1001-3539.2014.01.007.

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Related Author

Deng Qiaoyun
Li Dagang
Kang Meiyun
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Related Institution

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